Fried Egg with Plantain

Description

Start your day with this classic and comforting Nigerian breakfast combo. Our fried eggs are freshly prepared with onions, peppers, and a light seasoning to create a fluffy, flavorful bite. They are paired with perfectly ripe plantains, sliced and fried to golden-brown perfection — sweet, tender, and slightly crisp at the edges.

To complete this wholesome meal, we serve it with smooth, creamy Pap (fermented corn pudding), gently cooked to a silky consistency for a warm and satisfying finish.