Nsala Soup (White Soup)
Nsala Soup (White Soup) – A traditional Igbo delicacy made with fresh catfish or assorted meats, yam, utazi leaves, and authentic Nigerian spices. Light, flavorful, and served with your choice of swallow.
Description
Nsala Soup (White Soup): A delicate and flavorful traditional Igbo soup made without palm oil, prepared with fresh catfish or assorted meats, yam for natural thickening, utazi leaves, crayfish, and authentic Nigerian spices. This light yet richly seasoned soup is known for its smooth texture and distinctive taste. Best enjoyed with pounded yam, eba, fufu, or semovita.
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